Chocolate 'N Caramel Bars - cooking recipe

Ingredients

1 pkg. Pillsbury Plus German chocolate cake mix
1/3 c. margarine or butter, melted
1/3 c. milk
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 c. chopped nuts
1 (12.5 oz.) caramel ice cream topping

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
In a large bowl, combine cake mix, margarine and milk; mix well.
Press half of dough evenly in bottom of greased pan.
Sprinkle chocolate chips and nuts evenly over dough; drizzle evenly with ice cream topping.
Crumble remaining dough mixture over ice cream topping. Bake at 350\u00b0 for 25 to 30 minutes or until caramel begins to bubble.
Cool completely and cut into bars.
Makes 36 bars.