For the Vinaigrette:
Place orange
xtending at 2 opposite sides for handles. For the cake, beat butter
Mix cool whip and dry pudding mix together.
Chop apples and chilled Snickers.
Mix together.
Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
Drizzle caramel sauce over salad and sprinkle peanuts on top.
Chill for at least an hour-- Voila!
reserve 1/3 of it for the decorative top. If you
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
thin layer of the apple mixture. Top with a generous
For caramel apples, melt butter in large
n plastic wrap and chill for 20 mins.
Roll out
Add brown sugar mixture to apple mixture gradually, stirring after each
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
he potatoes in boiling water for 15-20 mins, until tender
Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.
illing.
To make the caramel sauce: place the sugar and
For caramel sauce:
Bring sugar, cream,
pples in & cook stirring frequently for about 12 minutes till apples
rozen salad cut into squares--you may need to defrost for a
ithout an insert that removes for cleaning, you may want to
mix together the ingredients for the caramel layer until it resembles coarse
hicken. Add 1/3 cup caramel dip and sour cream and
3-inch baking dish
For topping, combine Sister Schubert Parker