Gluten-Free Caramel Apple Rolls - cooking recipe

Ingredients

1/2 recipe Prepared Easy Artisan Gluten-Free Dough
Caramel Apple Filling
1/4 cup unsalted butter
1/2 cup packed brown sugar (light or dark_)
4 large apples (use tart apples such as Granny Smith or fuji)
1 teaspoon fresh squeezed lemon juice (or to taste)
Almond Glaze
1 cup powdered sugar (also called confectioners or icing sugar)
1/4 cup whole milk (half & half or heavy whipping cream may be used)
1 teaspoon almond extract

Preparation

Peel & dice apples.
Melt butter in skillet over med-high heat, stir in brown sugar.
Stir apples in & cook stirring frequently for about 12 minutes till apples are softened. Remove from heat & stir in lemon juice.
Spray a piece of wax paper with nonstick spray.
Put 1/2 of the piece of dough on wax paper.
Using a wet spatula or wet hands spread dough into a 10 x 10 square.
Spread half of the filling on dough square.
Carefully lift one edge of the wax paper & scrape or nudge the dough over on itself to roll.
Cut into 6 equal pieces & place cut side up in greased muffin tins.
Cover with a teatowel & let rest for 40 minutes.
Repeat with remaining dough & filling.
For artisan baking, preheat oven to 350\u00b0. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
Place muffin tin on baking stone, pour 2 cups of hot water in broiler pan.
Bake for 15 to 18 minutes,or until risen and lightly browned.
Cool on wire rack.
Mix glaze ingredients together until smooth.
Drizzle glaze over cooled rolls.