oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
n simmering water until ready for use. Do not boil. Wash
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
Peel and thinly slice potatoes and place in a
Wash& scrape freshly dug potatoes and then rinse again thoroughly.
Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS).
Boil them 10 minutes, drain.
Add 1 teaspoon salt to each quart jar.
Cover with boiling water and leave 1\" head space.
Adjust caps.
Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure.
Recipe on page 40 of the Ball Blue Book canning& freezing guide.
wo pans.
Put cubed potatoes in a bowl and add
ayer 1/2 of the potatoes into bottom of the prepared
Preparation:.
For every recipe version: Bring a large pot
n simmering water until ready for use. ( do not boil ).
dges. Roast at 350 degrees for 30 minute or until tender
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
ibs and sauerkraut with mash potatoes on New Year's Day
For the lamb chops, combine all
>Meanwhile, for the potatoes, cook potatoes in boiling water for 20-25 mins
10x7-inch dish for this recipe.
Slice potatoes (I leave the
Working in batches, cook pork for 2-3 mins until browned