Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
he beans cook, fry the Canadian bacon in a skillet over medium
b>for about 1 minute.
Chop canadian bacon in bite-sized pieces. Add canadian bacon
inutes, tossing frequently. Add Canadian Bacon and cook for another 1-2 minutes
edium heat.
Add the Canadian bacon and cook until lightly browned
r>Let warm up/toast for 5 minutes or so.
eat, add oil and Canadian bacon.
Cook for 3 to 4 minutes
lices of bread.
Bake for 10 minutes, or until bread
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Preheat oven to 375 degrees F.
Remove plastic cover from bacon.
Insert meat thermometer into center of meat.
Place bacon on roasting rack set in large roasting pan.
Mix honey and soy sauce.
Brush mixture evenly over bacon.
Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140\u00b0F.
Cut into thin slices.
Note from source:
For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
It's especially good with cheese souffle or a baked omelet.
ith plastic wrap, and chill for at least 1 hour or
Whisk together eggs, egg whites, canadian bacon, cilantro, salt and pepper. Set
In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
Cover and cook on low for 6 hours or until vegetables and barley are tender.
Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
Yields about 1 2/3 per serving.
alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside
In a saucepan, bring water to a boil. Add rice (2 parts water, 1 part rice) and stir. Reduce heat, cover and simmer for 30 minutes. (Convection oven; 350F, 55 minutes, cover hotel pan with plastic and alum foil. Stir 2 times).
In a large skillet over low heat, cook Canadian Bacon for 5 minutes until browned. Stir in pepper and garlic; saute until tender.
Pour in beans and tomatoes with juice. Season with HCCC seasoning. Simmer uncovered for 40 minutes. Serve over rice.
ide down, muffin pieces and Canadian bacon.
Sprinkle with cheeses and
Preheat broiler.
Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.
Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.
Add egg mixture. Cover and cook for 14 minutes or until almost set.
Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.
Broil for 2 minutes or until cheese is bubbly.
Top off with 2 tablespoons of green onions. Cut and serve!
Spread out crescent rolls on bottom of greased 13 x 9-inch baking dish. Place Canadian bacon over crescent rolls, followed by 1 cup Swiss cheese. Carefully drop eggs one at a time onto cheese and bacon layer. Be careful not to drop yolks. Pour cream over eggs and sprinkle remaining cup of Swiss cheese. Bake at 400\u00b0 for 25 minutes. Slice into squares and serve.
hicken, onion, garlic, green pepper for 10-15 minutes.
Add