Honey-Glazed Canadian Bacon - cooking recipe

Ingredients

1 lb Canadian bacon (in 1 piece)
2 tablespoons honey
1 tablespoon soy sauce

Preparation

Preheat oven to 375 degrees F.
Remove plastic cover from bacon.
Insert meat thermometer into center of meat.
Place bacon on roasting rack set in large roasting pan.
Mix honey and soy sauce.
Brush mixture evenly over bacon.
Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140\u00b0F.
Cut into thin slices.
Note from source:
For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
It's especially good with cheese souffle or a baked omelet.