Egg And Canadian Bacon Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
8 slices Canadian bacon
2 c. Swiss cheese, shredded
8 eggs
2/3 c. cream

Preparation

Spread out crescent rolls on bottom of greased 13 x 9-inch baking dish. Place Canadian bacon over crescent rolls, followed by 1 cup Swiss cheese. Carefully drop eggs one at a time onto cheese and bacon layer. Be careful not to drop yolks. Pour cream over eggs and sprinkle remaining cup of Swiss cheese. Bake at 400\u00b0 for 25 minutes. Slice into squares and serve.