ady to use.
For Posypka Topping mix
Brown ground beef and drain;set aside.
Heat olive oil in skillet and add onion and cook 2-3 minutes.
add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
Mix well.
add broth.
Heat to boiling; reduce heat.
cover and cook 20 minutes.
stir in corn and beans.
cover and cook 15 minutes.
dding them to the stew.
For the stew: Melt butter in medium
d mashes the potatoes and cabbage after cooking, before adding the
For the Stew:
Season the beef generously
For the stew, heat the oil in
Heat 1 tbsp oil in a Dutch oven, add onion, bacon and pork and saute, stirring, over medium heat for 4-5 mins until beginning to brown. Add tomato paste and flour and cook for 1 min. Add canned tomatoes and stock, bring to a boil then add sugar and season. Reduce heat, cover and simmer for 20 mins, stirring occasionally.
Heat remaining oil in a frying pan and saute cabbage for 3-4 mins then add to stew along with parsley. Simmer for another 20 mins until pork is tender. Serve with buttered noodles and garnished with parsley sprigs.
olor. Add the cabbage and continue to saute for 2 minutes. Add
In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
Add onion and garlic and saute until onion is softened.
Add ham and mushrooms and saute for 2 minutes.
Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
Stir in water and broth, bring to a boil.
Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
Remove bay leaf before serving.
Place the ham in a large saucepan, cover with 4 1/4 cups of water and bring to a boil. Add the onion and bay leaves, cover and simmer for about 45 minutes.
Remove the onion and bay leaves and discard. Add the cabbage, potatoes, carrots and cumin and cook for a further 20 minutes.
Remove the meat and cut into small pieces, return it to the pan, add most of the parsley, season to taste with salt and pepper and serve, garnished with the remaining parsley.
Core and slice cabbage 1/2\" thick, and add
Brown the ground beef in a dutch oven, drain.
Add onions, cabbage, and celery. Cook and stir until light brown.
Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
Prepare dumplings:
In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.
Place corned beef in crockpot.
Sprinkle tapioca evenly over meat.
Spread carrots, onions and cabbage evenly around and over meat.
In a mixing bowl, combine remainder of ingredients.
Pour over meat and veges.
Cook on low for 6-8 hours.
Remove cloves and bay leaf before serving.
minutes; cool. Combine shredded cabbage and salt; mixing well.
nions, leeks, mushrooms, and garlic for 2 to 3 minutes. Remove
Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on low for 6-8 hours. Discard bay leaf.
Season to taste with salt and pepper.
Brown stew beef in a skillet in
In a large soup pot over medium heat, let the oil get warm.
Brown the stew meat on all sides for about 6 minutes.
Add in the next 8 ingredients; stir to combine.
Cover and simmer over medium-low heat for 1 hour or until meat is tender.
ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.
Place all ingredients in a dutch oven.
Bring to a boil, then lower heat and simmer covered for 30 minutes.
Vary the recipe by adding zucchini, mushrooms, or corn.
Slice the cabbage into 1 cm wide stripes.
Melt sugar on lard until brown (caramel).
Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar will become hard - do not worry - it will melt).
Add water to prevent burning. At first you will think your pot is too small, but eventually the cabbage will get smaller.
Cook about 45 minutes or until cabbage is soft. Eat with pork chops, sausages or BBQ.