Vegetarian Cabbage Stew - cooking recipe

Ingredients

1/2 cabbage, coarse chopped
4 carrots, sliced
1 large potato, cubed
1 onion, chopped
5 garlic cloves, minced
1 1/4 cups vegetable broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper or 1/2 teaspoon lemon pepper
salt, to taste

Preparation

Place all ingredients in a dutch oven.
Bring to a boil, then lower heat and simmer covered for 30 minutes.
Vary the recipe by adding zucchini, mushrooms, or corn.