Ground Beef & Cabbage Stew - cooking recipe

Ingredients

2 teaspoons olive oil
1 medium red onion, chopped
1/2 medium cabbage, cored and chopped
14 ounces stewed tomatoes
6 small red potatoes, fourthed
2 medium carrots, chopped
1 1 yellow peppers or 1 green pepper
1/2 teaspoon thyme
1 cup vegetable broth (I sometimes use beef broth)
1 cup corn
1 cup green beans
1/2 lb lean ground beef
for spicier stew
1 teaspoon chili powder
2 teaspoons cumin
salt and pepper

Preparation

Brown ground beef and drain;set aside.
Heat olive oil in skillet and add onion and cook 2-3 minutes.
add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
Mix well.
add broth.
Heat to boiling; reduce heat.
cover and cook 20 minutes.
stir in corn and beans.
cover and cook 15 minutes.