For Tacos:
Preheat grill.
CABBAGE SLAW::
In a bowl toss cabbage, carrot, green onion, radishes, 1/
For the cabbage slaw, toss the cabbage with the onion and salt
minutes; cool. Combine shredded cabbage and salt; mixing well.
FOR THE SLAW ~ Somewhat crush the noodles in
For the Salmon: Preheat the broiler.<
For the slaw, mix the ingredients together and
Let come
to
a
boil;\tremove from the stove and cool. Store in\tglass
jar; put in refrigerator.
This will keep for weeks in the refrigerator.
Toss the cabbage slaw and fruits in a large bowl.
Set aside. Stir Miracle Whip salad dressing, honey and poppy seeds in a small bowl.
Pour over the cabbage and fruits.
Gently mix together.
Refrigerate.
Makes 6 servings.
ady to use.
For Posypka Topping mix
Put in heavy pan or skillet, shredded cabbage or cut as for cabbage slaw.
Add rest of ingredients.
Fry on top of stove slowly.
Stir occasionally.
Also can be eaten cold.
Slice onion thinly and shred cabbage.
Pour 7/8 cup sugar over vegetables.
Heat the 2 tablespoons sugar, celery seed, vinegar, salt, salad oil and mustard and pour over cabbage while hot.
Let set 4 hours or more before eating.
d mashes the potatoes and cabbage after cooking, before adding the
FOR THE TENDERLOIN:
Preheat oven
ver medium heat. Saute onion for 2-3 mins, until tender
arrange on baking sheet. Chill for 15 mins.
Thread 2
over and let rise again for 30 minutes.
Preheat oven
ag and allow to steam for 5-10 minutes. Meanwhile, in
wide casserole dish and cool for 15 to 20 minutes.
In a bowl, mix cabbage, onion, green pepper, carrot and salt. Let stand one hour.
In saucepan, mix remaining ingredients and let boil 2 minutes.
Let cool, then add to cabbage mixture.
Stir well and eat; or freeze in plastic containers for later.