Oriental Cabbage Slaw - cooking recipe

Ingredients

Slaw
1 (10 ounce) cabbage coleslaw blend
1 bunch green onion, finely chopped
Noodles
1 (3 ounce) ramen noodles, any flavor, discard flavor packet
1/4 cup margarine
1/4 cup almonds, slivered
1/4 cup sesame seeds
Dressing
1/4 cup white vinegar
1/4 cup sugar
1/4 cup vegetable oil
1 tablespoon soy sauce

Preparation

For the slaw, mix the ingredients together and store in an airtight container in the refrigerator.
For the noodles, crumble the Ramen Noodles into melted margarine in a skillet and brown with the almonds and sesame seeds for approximately 3 minutes. Store in a container in the refrigerator.
For the dressing, mix the ingredients together and store in the refrigerator.
Just before serving, mix all of the ingredients together. If the noodles have been stored in the refrigerator for a while, you may need to let them sit out a few minutes or zap for about 15 seconds in the microwave for the margarine to soften up.