For pine nut brittle, caramelize 1/
For the waffles: Mix the flour, baking powder,
Combine 1 cup of the buttermilk with 2 tablespoons of melted
nd sugar with electric mixer for 1 minute on high speed
Melt butter in a small saucepan and leave to cool. Mix flour, sugar, baking powder and salt. Whisk together buttermilk and eggs and stir into the dry ingredients and mix into a smooth, thin batter. Stir in melted butter and vanilla.
Grease the waffle maker with the sunflower oil and preheat it. Cook each waffle for 5 mins. Make approximately 10 waffles (4 x 4 inch) .
Arrange 2 waffles on each plate with 1 scoop of sorbet. Scatter with raspberries. Garnish with lemon zest, mint leaves and a dusting of powdered sugar.
and you'll have perfect waffles from start to finish.
eparate bowl, combine the eggs, buttermilk and melted butter and stir
aking--all day to have waffles for dinner (try over under ice
ized bowl.
Measure the buttermilk and then the water into
medium bowl. Measure the buttermilk, milk, and vegetable oil in
b>for at least 5 minutes to make the buttermilk. If using real buttermilk
owl until frothy; add the buttermilk, mashed banana, 4 tablespoons of
NOTE: The waffles will benefit if you have
Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.
For the cream cheese filling:
ant to hold the finished waffles until serving time, preheat an
To prepare the waffles, cook bacon and butter in
in a medium bowl, whisk flour, sugar, baking powder, baking soda and salt.
In a large bowl whisk buttermilk, oil, vannila and eggs.
add flour mixture to buttermilk mixture, stirring untill just combined. Let mixture sit for 10 to 30 minutes.
toss blueberries in 2 teaspoons of flour and fold into batter.
preheat waffle iron and cook according to manufacturer directions for your waffle iron (my waffles iron say 5 and a half).
In a large bowl, stir together flour, oats and oat bran.
Add baking powder, baking soda and salt.
In another bowl ,whisk the eggs with the buttermilk just until blended.
Pour mixture over the oat-flour mixture.
Melt 1/4 cup butter.
Add to batter.
Pour some of the batter onto preheated lightly greased waffle iron. Bake waffles until crisp and golden, about 3 minutes on each side. Repeat with remaining batter.
Serve waffles with honey, jam or fruit or berries.
ogether in a bowl. Whisk buttermilk, egg, and oil together in