Buttermilk Waffles With Lemon Sorbet - cooking recipe

Ingredients

3 tbsp butter or margarine
2 cups all-purpose flour
2 1/2 tbsp sugar
1 1/2 tsp baking powder
1 pinch salt
2 1/8 cups buttermilk
2 None eggs
2 tsp vanilla extract
2 tbsp sunflower oil
14 oz container lemon sorbet
1/2 lb raspberries
1 None lemon, zested
3 sprigs mint
None None powdered sugar for dusting

Preparation

Melt butter in a small saucepan and leave to cool. Mix flour, sugar, baking powder and salt. Whisk together buttermilk and eggs and stir into the dry ingredients and mix into a smooth, thin batter. Stir in melted butter and vanilla.
Grease the waffle maker with the sunflower oil and preheat it. Cook each waffle for 5 mins. Make approximately 10 waffles (4 x 4 inch) .
Arrange 2 waffles on each plate with 1 scoop of sorbet. Scatter with raspberries. Garnish with lemon zest, mint leaves and a dusting of powdered sugar.