For the whipped praline butter, beat
Combine 1 cup of the buttermilk with 2 tablespoons of melted
separate bowl, whisk together buttermilk, egg, butter, and lemon zest
mall bowl, beat together eggs, buttermilk, and oil.
Stir egg
and beater until smooth. (For thinner pancakes, stir in 2 to 4
fork to combine egg, buttermilk, and oil.
Add
For the Pancakes: In a large bowl, whisk buttermilk and egg yolks.
In
Blend the buttermilk, eggs, butter, and vanilla until
Set aside.
2. Mix buttermilk, melted butter and slightly beaten
For the Pancakes: Heat a griddle to medium-
FOR THE PRALINE BACON:
Place
FOR THE PANCAKES.
Sift the flour into
ombine all of the ingredients for the MIX in a container
Beat egg until light, add buttermilk; mix well.
Combine with dry ingredients with a few swift strokes.
Beat in oil.
Pour batter for individual pancakes on hot skillet.
Makes ten 4-inch pancakes.
For the Pancakes:
Toast the walnuts lightly
Then add the oil and Buttermilk. Mix well, but do not
Beat egg yolks with a hand beater.
Add remaining ingredients except egg whites; beat until smooth.
(For thinner pancakes, stir in 2 to 4 tablespoons additional buttermilk.)
Fold in egg whites gently.
Grease a heated griddle, if necessary.
(To test griddle, sprinkle with a few drops of water.
If bubbles skitter around, heat is just right.)
Pour batter onto hot griddle for each pancake.
Cook until puffed and dry around edges.
Turn and cook other sides until golden brown.
Makes about sixteen 4-inch pancakes.
Mix flour, sugar, baking powder and soda and salt in medium-sized bowl.\tIn another bowl mix egg, milk and cooking oil. Pour egg mixture into flour bowl.
Stir just enough to blend but do not overstir.
Batter should still be lumpy.
Pour 1/2 cup batter onto a hot, lightly greased buttered griddle or heavy skillet.
Cook until golden brown and flip.
Makes approximately five 6-inch cakes.\tI always double this recipe for my family of four.
Sift together flour, sugar, salt, baking powder and baking soda.
Beat the egg and buttermilk and combine with sifted ingredients with several swift strokes.
Do not overbeat.
For thinner pancakes, add a little more buttermilk.
he flour and makes the pancakes tougher. The batter should not