ith cooking spray.
Stir buttermilk pancake mix and water together in
Combine 1 cup of the buttermilk with 2 tablespoons of melted
Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to A1/2 inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake until golden brown.
After removing from oven, brush with butter and enjoy.
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
alt.
Combine the eggs, buttermilk, and melted butter in another
up of the sugar. Whisk buttermilk and eggs in a medium
mix the eggs, oil and buttermilk and blend. Mix the milk
For the whipped praline butter, beat
t aside.
2. Mix buttermilk, melted butter and slightly beaten
Heat a large skillet or griddle pan to 375 or medium-high heat and lightly oil.
Combine pancake mix, cocoa powder, water, and semi-sweet chocolate chips.
Pour 1/4 cup batter for each pancake and cook for 1 to 2 minutes on each side, until bubbles form and pop.
Butter and drizzle chocolate syrup if wanted. Enjoy!
Blend the buttermilk, eggs, butter, and vanilla until
ver mix, it's OK for it to be lumpy and
re just easy.
Prepare pancake mix as directed on your
With a whisk, mix egg, oil, milk, water and vanilla in a bowl. In another bowl, blend pancake mix, sugar and baking powder. Gradually add dry ingredients to liquid mixture, mixing well with a whisk.
Cook pancakes on a slightly greased griddle over medium heat using about 1/4 cup batter for each pancake.
When top of pancake is dry, turn and cook 2 minutes longer.
This recipe makes thick pancakes.
For thinner pancakes, increase water to 2/3 cup.
Use two medium size bowls for mixing dry and wet ingredients
n another bowl, whisk the buttermilk, egg, and melted butter together
large bowl. Whisk eggs, buttermilk and melted butter in a
tbsp butter.
Meanwhile, for the pancake batter, heat the remaining
he egg thoroughly, then add buttermilk, whole milk and melted butter
beat the eggs with the buttermilk in a separate bowl then