Pancakes - cooking recipe

Ingredients

1 egg
4 Tbsp. oil
1/3 c. milk
1/3 c. water
2 tsp. vanilla
2 c. buttermilk pancake mix
4 Tbsp. sugar
1 tsp. baking powder

Preparation

With a whisk, mix egg, oil, milk, water and vanilla in a bowl. In another bowl, blend pancake mix, sugar and baking powder. Gradually add dry ingredients to liquid mixture, mixing well with a whisk.
Cook pancakes on a slightly greased griddle over medium heat using about 1/4 cup batter for each pancake.
When top of pancake is dry, turn and cook 2 minutes longer.
This recipe makes thick pancakes.
For thinner pancakes, increase water to 2/3 cup.