Place patties in skillet (no grease).
Brown both sides. Remove patties.
Drain grease, pour mushrooms in skillet with juice and reduce liquid to half.
Pour in canned milk, cook until thick. Pour over patties.
avorite recipe for hamburger patties; make eight 1/4 lb patties.
For the crab
easoning.
Form 3 hamburger patties.
Heat a large cast
otato in boiling salted water for about 20 mins until tender
season to taste and bake for 30-35 mins until cooked
Chicken Patties :
If using fresh ground
Prepare the ingredients in making burger written above. Get a bowl
arlic.
Form into 6 patties.
Roll in black pepper
For the glaze:
Place all
Combine ground beef, diced onion, mustard, egg and soaked bread and season. Form into 4 burger patties. Heat oil in a large frying pan, add burgers and sear for 8-10 mins, turning.
Meanwhile, spread ciabatta with a little chutney then add some arugula leaves. Place a burger on top, add goat cheese, red onion and more chutney, to taste. Serve.
orm the beef into 4 burger patties 1/2 inch smaller in
rill to medium-high.
For the patties, place the ground chuck
killet over medium heat. Cook burger patties, turning occasionally, until heated through
Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.
autee.
Cook the Bubba burger on the pan. Don't
ver medium heat. Add vegan burger patties; cook, flipping halfway, until browned
In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Mix all ingredients in medium-sized bowl (be sure to crumble the bouillon cube); let sit for 5 minutes so liquid is absorbed.
Heat oil in skillet.
Form patties about the size and thickness of your palm; or, drop large spoonfull of mixture into oil and flatten with spatula.
Fry patties on both sides until golden.
Serve as entree or with buns.
Combine all ingredients with ground beef* in a bowl and mix well. Shape burger patties and grill burger following your favorite method.
ith cold water. Set aside for 10-15 mins, until most