Butter a 9 x 13-inch pan.
Cook butter, brown sugar and milk over medium fire for 7 minutes.
Get your electric beater ready. Add the powdered sugar and vanilla; blend well.
Pour into pan and cool for 1/2 hour before cutting.
eavy saucepan, stir together the brown sugar and evaporated milk. Bring to
Mix ingredients together.
Grease and flour a 9 x 13 pan.
Bake in 9 x 13 pan in a 350 degree oven for 45-50 minutes.
For Brown Sugar Icing: In saucepan, add brown sugar, butter and whipping cream. Bring to a boil.
Boil 1 Minute.
Add 1 tsp Vanilla.
Beat with mixer until cooled.
Spread on cooled chocolate cake.
Prep and cooking times include icing as well.
utter, brown sugar, maple syrup, and vanilla. Let butter cool for 1 minute
b>For the Steusel - Place the flour, granulated sugar, 1/4 cup dark brown sugar
Stir brown sugar and 2 tablespoons water in
ld water.
Dissolve the sugar, stirring constantly with a wooden
eep cups. For the batter, beat the eggs and brown sugar in a
he raisins in the brandy for 45 minutes. Add the dried
ater to the pan; bake for 2 hours, adding more water
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
oaf pan.
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking
owl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
uncovered, for 1 hour 15 mins, or until golden brown. Let cool
edium speed, beat brown sugar and 1/2 cup sugar until lump free
cream butter and sugar -- add mashed ripe banana -- set
In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
In a large bowl, combine all other ingredients except bread. Mix thoroughly.
Combine butter and sugar mixture with egg mixture, stirring constantly.
Spray 9x13\" pan and cover the bottom with the torn bread.
Pour mixture over the bread.
Stir together to make sure all the bread is covered.
Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
Serve warm. Best if cooled at least 30min.
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in