ntil slightly soft.
Add breakfast sausage to sauted vegetables and cook
1. Crumble sausage into a medium skillet.
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes with
ou like.
Cook the sausage or beef with the celery
50 degrees F.
Cook breakfast sausage according to package directions; set
Cook the breakfast sausage until it is done and
75 degrees F.
Cook sausage according to package directions.
n the skillet.
Form breakfast sausage into two 5-ounce patties
re-cook the bacon and breakfast sausages in microwave on a
he second pan brown the breakfast sausage.
In a bowl beat
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
ven to 350.
Cook breakfast sausage in skillet over medium-high
25 degrees.
Cook the breakfast sausage as directed on the package
Lorne Sausage.
Put everything in big
Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
*Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.
shallow bowl of water for 30 minutes; drain.
Heat
Place sausage on a 15in. x 10in.
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Preheat oven to 350.
After browning and crumbling the breakfast sausage, place it in the bottom of a 9x13 baking dish. Beat eggs, add cheese and salsa verde. Pour egg mixture over the sausage.
Bake for 45 minutes or until eggs are set.