r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
Place halved English muffins on a cookie sheet.
Squeeze margarine on each half.
Cover each muffin with cooked apples and sprinkle with cinnamon.
Bake in a 350\u00b0 oven, preheated, for 5 to 10 minutes or until warm.
Great for breakfast!
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
ith the remaining cheese. Bake for 30 minutes in a preheated
uilding block of this magical breakfast smoothie. The second is fresh
ll the dry ingredients together for the muffins.
Mix all the
all saucepan and simmer uncovered for 10 minutes.
Place the
For the streusel topping:
Mix
lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
sift the flour into a medium bowl.
Stir in the sugar.
Combine yogurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture.
Stir gently until just combined.
There maybe flour pockets and some lumps, but that is OK.
Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
Serve with extra low-joule topping.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
b>recipe the night before and just throw it in the oven for breakfast
an.
To make the muffins, sift the flour into a
reate a recipe card that shares directions to prepare & bake muffins.
he way up.
bake muffins for 25-30 min or until
an with paper liners.
For the cinnamon crunch topping, melt
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
Preheat oven to 400\u00b0.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
Grease 18 small muffin tins. Fill 1/2 full and bake for 20 minutes.
Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, 1/4 cup sugar and vanilla. Serve warm.