Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
Cut up the tenderloin about 3/4 of an
ix well.
Place the pork tenderloin into the water, salt, and
o 325\u00b0F.
Slice tenderloin into 1/4-inch rounds
o 400 degrees.
Cut pork tenderloin in half across and rub
br>Season pork lightly with salt and pepper and cook for 4
ll insulated, this recipe may not work for you, as heat
he dry ingredients into the tenderloin best you can. The natural
Slice tenderloin into 1/4 inch rounds.
at or sinews off the tenderloin and arrange the meat in
p good. Let this simmer for about 5 minutes.
Blend
edium heat and cook apples for 3-4 mins, stirring, until
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
an. Add canola oil. Season pork tenderloin with salt and pepper and
he large end of the pork tenderloin, going in as deep as
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
Combine bread crumbs and all the spices in one bowl.
Place beaten eggs in another bowl.
Get frying pan hot with the oil.
Dip the pork tenderloins in the egg mixture and then into the bread crumb mix, covering it well.
Place into frying pan with hot oil and fry until golden brown.
Transfer to a casserole or roaster and continue baking at 350 degrees until completely done.
Serve with mashed potatoes and brussel sprouts.
Awesome.
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle with