nd salt. Use mixer or bread hooks.
Add flour one
Bread.
Mix flour, sugar, cinnamon,
to quantities for 1 1/2- pound or 2-pound loaf recipes
b>loaf.
FOR DOUGH use dough cycle - when cycle complete shape into bread
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
For sauce:
Bring stock and
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
ome of the spread for making garlic bread immediately, it will fit
tir well.
Let proof for 10 minutes.
Stir in
Mix the margarine, garlic powder, mustard and onion together. Spread generously into bread loaf.
Place slices of cheese in bread loaf, side by side, lengthwise.
Wrap in foil.
Bake at 350\u00b0 for approximately 20 minutes.
After removing biscuits from can, cut each into 4 pieces. Using approximately 1/2 cup of sugar and 2 tablespoons of cinnamon, mix thoroughly.
Coat each piece and put in a loaf pan sprayed with Pam.
With remaining sugar and cinnamon, add about 1 tablespoon of melted butter.
Mix well and spoon over top of loaf.
Don't overdo the top or bread may come out too sticky on bottom.
Bake in a 350\u00b0 oven for 25 to 30 minutes for small loaf or 35 minutes for large loaf.
ottom of a 9x5-inch loaf pan.
In a mixing
FOR CANDIED GINGER:
Place
op off of loaf and set aside. Remove bread from interior of
nches apart into sides of bread loaf, halfway between top and bottom
Set out butter for filling to soften so you
1. Cut bread loaf in half lengthwise. Brush melted
o a well greased 2lb loaf tin.
Bake in a
he top of the round bread loaf. Scoop out the center, reserving
For Bread Measure ingredients in order listed