Strawberry Bread & Strawberry Butter - cooking recipe

Ingredients

for bread
1 1/2 cups flour
1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1/2 cup oil
1 (10 ounce) package whole frozen strawberries, thawed & drained (they will mash in the mixer)
for butter
1 (10 ounce) package strawberries, thawed & drained
1 cup butter, softened
1 cup powdered sugar, sifted

Preparation

Bread.
Mix flour, sugar, cinnamon, salt & soda.
Combine eggs, oil & strawberries.
Add to dry ingredients. Use a mixer and mix together.
Pour into a greased and floured 9\"x5\" loaf pan.
Bake at 350 degrees for 50-60 mins or until a toothpick comes out fairly clean.
Serve with strawberry butter.
Butter.
Combine ingredients & blend with mixer. Serve with strawberry bread & enjoy.
Note: This makes a lot more than needed for 1 loaf of bread. Store in a container in the freezer when not using. It lasts for a long time in the freezer. No need to thaw before next use. Just scrape some off with a butter knife and spread. (I like it better when it is a little frozen.).