Butter 8 slices of bread and make sandwiches with the grated mature cheese and
Layer the sliced onions and cucumber in a large
ith some of the butter.
Slice the bread and butter it.
Place
br>Remove crusts from bread and butter each slice. Cut bread slices in half
Preheat oven to 350\u00b0F.
Lightly butter an ovenproof dish. Butter the bread slices and cut into small pieces.
Lay the buttered bread in several layers in the prepared dish.
In a large bowl, whisk together the evaporated milk and the fresh milk, mixed spice, sugar and eggs. Pour this mixture over the bread and butter. Sprinkle over the raisins and let stand for 30 minutes.
Grate a little nutmeg over the top and bake for 30-40 minutes until the custard is just set and golden. Serve sprinkled with confectioner's sugar.
FOR THE SAUCE.
In a
Small
cucumbers
are best for bread and butter pickles. To prepare
them,
first
wash,
then
slice very thin without peeling and soak with onions for 2 hours in cold water in which salt
has been dissolved.
Drain well.
Heat remaining ingredients until they boil.
Add cucumbers and onions and cook until transparent.
Seal in hot sterilized jars.
Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
he bread rolls evenly and butter each slice, with the remaining butter, line
rder listed with the flour and yeast going in last.
Preheat the oven to 325\u00b0F. Grease a foil-lined 11 x 7 inch baking dish.
Spread bread with butter. Cut each slice into quarters (triangles). Cut each quarter in half to make 8 triangles in total. Arrange bread, overlapping slightly, in prepared pan. Whisk eggs, milk and sugar in a medium bowl. Pour over the bread. Sprinkle with chocolate. Let stand for 10 mins.
Bake for 20 mins or until just set in the center. Cool completely in the pan (bread pudding will firm slightly).
ruits, peel, brandy and orange juice in medium
he boiling water.
Butter the bread slices and cut them diagonally.
aking dish.
Cut the bread into large cubes. Cover the
Arrange lettuce leaves, mango and avocado in serving dishes. Top with shrimp and chill until required.
For Thousand Island Dressing, whisk all dressing ingredients together. Season to taste.
Drizzle dressing over salad. Serve with bread and butter sandwich quarters, if you like.
Combine yogurt, cucumbers, 1 cup water, garlic and dill. Season. Chill, covered, until required.
Garnish with extra dill and serve with warm bread and butter.
ith onions, peppers, and salt.
Cover and let sit 12 hours
oiler.
Butter one side of each slice of bread and toast them
eheat the broiler Butter one side of each slice of bread and toast them
f the butter to fry the onion, paprika and the garlic