Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
1 qt. thinly sliced onions
2 qt. cold water
1/2 c. pickling salt
1 qt. vinegar
4 tsp. mustard seed
4 tsp. celery seed

Preparation

Small
cucumbers
are best for bread and butter pickles. To prepare
them,
first
wash,
then
slice very thin without peeling and soak with onions for 2 hours in cold water in which salt
has been dissolved.
Drain well.
Heat remaining ingredients until they boil.
Add cucumbers and onions and cook until transparent.
Seal in hot sterilized jars.