In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn).
add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot.
Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!).
Stir in cilantro and garnich with lime or cheese or both!
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
For the Beans:
Rinse, pick over and soak the flageolet beans in
>beans for bad beans and stones. Wash beans, Soak in water for 10 minutes. Bad beans
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
rt through the beans. Look for small rocks and
nto the pot of beans)
Cook beans according to instructions on
mportant if you want tender beans). Bring beans to boil in 8
ater overnight.
After your beans have soaked overnight, proceed to
Boil beans, garlic and salt in water for about 2 hours or until done. Add additional water as needed.
tir frequently until the beans are soft then return to
b>beans with their liquid. Stir and mash (using a potato masher) for
Place pinto beans into a large container and
Combine all ingredients in a saucepan.
Bring to a boil.
Simmer for 30-45 minutes, adding water if mixture gets too thick.
Soak beans overnight in water, drain when
mmon revueltas are made of beans and cheese or chicharron
Cook beans with salt pork until tender (3 to 4 hours approximately).
Fry bacon, onion and tomato.
Add to cooked beans.
Add hot peppers, cilantro and beer.
Boil 15 to 20 minutes.
ring and break green beans, as you would for cooking, but do
(For the bean mix you can
FOR THE BEANS AND SAUSAGE:
In