o a boil. Add diced ham, then reduce heat to medium
hen top with potatoes.
Toss in one left over ham, bone
Put ham in very large pan and cover with water.
Boil at least 2 hours.
Cook onions, carrots and potatoes in broth.
Remove enough broth to cover sliced cabbage and cook until just tender. Do not cook cabbage with ham and vegetables as cabbage taste will penetrate them.
nd stir leek and garlic for 5 mins or until leek
eek, carrots, celery, bay leaves, ham hocks and peppercorns in a
First you must slice your ham, if it is not already
Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain then return to pan.
Meanwhile, melt butter over medium heat. Add flour and cook until light golden brown. Gradually whisk in milk until smooth. Cook, stirring, for 3-4 mins, or until thick and bubbly. Reduce heat, add vegetables and simmer for 2-3 mins, or until vegetables are tender. Remove from heat, add cheese and parsley. Season. Toss with pasta then transfer to serving dishes and top with ham.
n a saucepan and cover with water. Bring water to a
Preheat oven to 400\u00b0F.
Place potatoes and onion in a baking dish. Toss with oil and paprika. Bake for 20 mins. Add ham and tomatoes. Bake for 8-10 mins, until potatoes are golden and tender.
Top with fried eggs and sprinkle with parsley.
mmediately immerse in ice water for several minutes. Once asparagus is
Whisk together all ingredients, omitting the shrimp, until well blended.
Chill and serve with cold, boiled shrimp.
For an artistic display, pour cocktail sauce into a chilled bowl and place it in the center of a round, chilled serving tray. Hook the larger end of the shrimp around the bowl in a symmetrical fashion, and then lay the remainding shrimp in the same direction about the bowl, forming a uniform pattern. Chipped ice may be placed throughout to keep the platter and the shrimp cold.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
inutes.
2. Add ham hocks, chopped ham, bay leaves and water
Place ham in center of an ungreased
Mix in a large bowl with ham and half cooked chopped cabbage
Slow Cooker instructions.
Place beans in large bowl, cover completely with water. Soak 6 to 8 hours or overnight. Drain beans, discard water.
Place beans in slow cooker. Add sausage, ham, onion and water ( 2 1/2 cups for low or 3 cups for high). Season with mexican seasoning and red pepper.
Cover, cook on low 7 to 8 hours or on high 3 to 4 hours or until beans are tender, stirring every 2 hours, if necessary.
Serve over rice.
boil; cook and stir for 1 minute or until thickened
Cook macaroni in boiling salted water to al dente stage.
While macaroni is cooking, preheat oven to 350F and lightly grease baking dish.
Drain macaroni well and layer in prepared baking dish with ham and cream cheese, dotting each layer of macaroni with butter.
Lightly sprinkle with nutmeg.
Beat eggs and milk together; add melted butter and lemon peel.
Pour over macaroni.
Place filled baking pan in a larger pan of hot water and bake for 30 minutes.
b>ham hocks and place in 3 quarts of water.
Sprinkle with
Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.