Boiled Shrimp With Diabetic Cocktail Sauce - cooking recipe

Ingredients

3 cups no-sugar-added ketchup
1 cup horseradish
1/8 cup lemon juice
1 teaspoon celery salt
1/2 teaspoon garlic powder
3 tablespoons Tabasco sauce
2 teaspoons artificial sweetener
50 jumbo shrimp, boiled, peeled, with tail on, chilled

Preparation

Whisk together all ingredients, omitting the shrimp, until well blended.
Chill and serve with cold, boiled shrimp.
For an artistic display, pour cocktail sauce into a chilled bowl and place it in the center of a round, chilled serving tray. Hook the larger end of the shrimp around the bowl in a symmetrical fashion, and then lay the remainding shrimp in the same direction about the bowl, forming a uniform pattern. Chipped ice may be placed throughout to keep the platter and the shrimp cold.