Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
inch springform pan. Bake for 10 mins, or until golden
br>Mix on med-high for 2-3 minutes until you
atter in prepared pan. Bake for 15 to 20 minutes or
loured loaf pan.
Spread blueberry jam (or any other type of
spreading evenly.
Top with jam.
Spoon remaining batter over
own and resemble a chunky jam, about 45 minutes. Remove from
Preheat oven to 350F (180 degree C).
Sift baking powder and flour, mix well.
In a bowl combine milk with sugar and oil, whisk lightly.
Add flour mixture into the milk mixture bowl, mix together.
Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).
Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.
Bake for 20-25 minutes.
Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix
Whip together whipping cream, sugar and cream cheese.
Pour into pie crust and bake 1/2 hour at 350\u00b0.
Cool and spread with blueberry jam.
Top with blueberries.
Spread whipped cream over top.
br>Serve with blueberry syrup (see my recipe\"Syrup for Blueberry Pancakes\") and butter
Mix blueberry jam, Greek yogurt, almond milk, stevia sweetener, lemon juice, vanilla extract, salt, and cinnamon together in a bowl.
Pour mixture into an ice cream maker; churn to the consistency of frozen yogurt according to manufacturer's instructions, about 20 minutes.
Mix water and powder pectin in a saucepan.
Bring to boil, stirring constantly.
Add 4 cups jam or jelly (needing to be thickened) and 1/4 cup sugar.
Stir well, then bring to full boil. Boil one minute more.
Remove from heat; skim and pour into jars. Seal.
Blueberry and White Chocolate Whipped Cream:<
To make the blueberry meringue, preheat oven to 250\
For Crust: Preheat oven to 350\
pring form pan and chill for about 30 mins.
Preheat
br>Spread about 1 t. jam on flat side of 1
extending paper above long sides for handles.
Beat the butter
nd press down firmly. Chill for 30 mins.
Mix the