Blueberry Cream Pie - cooking recipe

Ingredients

1 unbaked pie crust
1/2 c. whipping cream
1/2 c. sugar
1 (8 oz.) pkg. softened cream cheese
blueberry jam
1 1/2 c. fresh blueberries or canned blueberries, drained
1/2 c. whipping cream, whipped with sugar (for topping)

Preparation

Whip together whipping cream, sugar and cream cheese.
Pour into pie crust and bake 1/2 hour at 350\u00b0.
Cool and spread with blueberry jam.
Top with blueberries.
Spread whipped cream over top.