Blueberry Frozen Yogurt - cooking recipe

Ingredients

2 cups blueberry jam
1 1/2 cups nonfat Greek yogurt
1/2 cup almond milk
3 tablespoons stevia sweetener (such as Truvia(R)), or more to taste
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon ground cinnamon

Preparation

Mix blueberry jam, Greek yogurt, almond milk, stevia sweetener, lemon juice, vanilla extract, salt, and cinnamon together in a bowl.
Pour mixture into an ice cream maker; churn to the consistency of frozen yogurt according to manufacturer's instructions, about 20 minutes.