Mix water and powder pectin in a saucepan.
Bring to boil, stirring constantly.
Add 4 cups jam or jelly (needing to be thickened) and 1/4 cup sugar.
Stir well, then bring to full boil. Boil one minute more.
Remove from heat; skim and pour into jars. Seal.
Place the berries in a large saucepan. Add 1/4 cup water, the lemon juice and the liqueur. Bring to a boil. Reduce the heat and simmer for 15 mins.
Pour in the sugar and stir over low heat, until dissolved. Increase the heat and bring to a boil for 10-12 mins. Place a candy thermometer in the pan. Do not stir, bring the temperature to 220\u00b0F, then remove from heat and cool for 15 mins. Pour into sterilized jars.
n the refrigerator and chill for 2 hours.
Remove the
Score the skin of the duck breasts and season. Place in a hot frying pan with no oil, skin-side down. Cook until golden brown, turn over, and place the pan in a 200C oven for 8-10 minutes, depending on how you like your meat cooked. Once cooked, remove from oven to rest.
Heat the wine, conserve, and caster sugar in a saucepan and add stock. Bring to a simmer and simmer for 30-40 minutes to reduce and thicken. Carve and fan the duck onto the plates and dress the sauce. Serve with fresh vegetables of your choice, or as suggested above.
nife.
CERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE
Roll out the pastry and line an 8-inch sandwich tin.
Spread the jam over the bottom.
Melt butter.
Stir in egg, sugar, coconut and baking powder.
ugar over top. Let rest for an hour. Cut into slices
hen bake in the oven for around 25- 30 minutes until
nd put in the freezer for 20 minutes.
Preheat oven
eave covered by a cloth for 24 hours with an occasional
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can