b>pancakes are finished.
Serve with blueberry syrup (see my recipe\"Syrup for
For the Pancakes: In a large bowl, whisk
For the Pancakes: Heat a griddle to medium-
FOR THE PANCAKES.
Sift the flour into
ombine all of the ingredients for the MIX in a container
For the Pancakes:
Toast the walnuts lightly
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
eater until fluffy. Beat in Bisquick, buttermilk, mashed bananas, sugar, oil
anwhile, begin making the dough for the pancakes. Combine the flour and
In a large bowl beat all ingredients with electric mixer till smooth. Grease griddle if needed.
For uniform pancakes, pour batter by 1/4 cupfuls onto hot griddle. Turn over when bubbles appear.
Bake the other side till golden brown. Serve.
To make 80: 10 cups (40 oz pkg) bisquick mixed with 6 2/3 cups milk and 5 eggs.
To make 120: 15 cups (60 oz pkg) bisquick mixed with 10 cups milk, 7 eggs.
FOR THE PANCAKES: Preheat oven to Gas Mark
b>for desired thick/thinness; do NOT make it too thin or pancakes
Follow instructions for mixing pancakes on Bisquick box. Peel bananas and mash with fork. Stir into pancake mixture and cook. You may substitute other fruits getting \"soft\" such as strawberries, blueberries and peaches. In the winter, use canned pineapple or peaches sliced into small pieces.
For the mix:
Grind the
For the salsa, combine fruit in
For the blueberry compote, in a
n a pot and simmer for 10 minutes, until the blueberries
For the whipped praline butter, beat
and beater until smooth. (For thinner pancakes, stir in 2 to 4
With wire whisk or hand beater, beat until well blended.
Drop by scant 1/4 cupfuls onto hot griddle (greased if necessary); cook until edges are dry.
Turn over until golden.
Makes 12 or 13 pancakes.
For thinner pancakes, use 1 1/2 cups of milk.