Pancakes - cooking recipe

Ingredients

2 c. Bisquick original baking mix
1 c. milk
2 eggs

Preparation

With wire whisk or hand beater, beat until well blended.
Drop by scant 1/4 cupfuls onto hot griddle (greased if necessary); cook until edges are dry.
Turn over until golden.
Makes 12 or 13 pancakes.
For thinner pancakes, use 1 1/2 cups of milk.