b>pancakes are finished.
Serve with blueberry syrup (see my recipe\"Syrup for
For the Pancakes: In a large bowl, whisk
For the Pancakes: Heat a griddle to medium-
FOR THE PANCAKES.
Sift the flour into
ombine all of the ingredients for the MIX in a container
For the Pancakes:
Toast the walnuts lightly
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
Combine ingredients together gently and carefully.
Using faith and vision, mix together with strong belief of the outcome, until finely blended.
Use thoughts, words and actions for best results.
Repeat.
Yields unlimited servings!
it for a minute, and then it is ready to cook. Pancakes
utting board. Repeat with remaining pancakes.
Heat a large non
anwhile, begin making the dough for the pancakes. Combine the flour and
FOR THE PANCAKES: Preheat oven to Gas Mark
efore frying each batch of pancakes.
Spoon about 3 tablespoons
For the mix:
Grind the
For the salsa, combine fruit in
For the blueberry compote, in a
n a pot and simmer for 10 minutes, until the blueberries
igh speed with electric mixer for 2 minutes. Then mix in
For the whipped praline butter, beat
Mix flour and sugar in a large bowl. Whisk egg, butter and vanilla in a small bowl. Gradually whisk into flour mixture. Gradually whisk in milk until batter is a pouring consistency.
Heat a nonstick skillet or griddle on medium heat. Brush pan with a little butter. Pour 1/4 cup of batter into pan, to make a circle. Cook for 2-3 mins, or until bubbles start to appear on the surface. Turn and cook a further 1 min until golden. Cover to keep warm. Repeat with remaining batter.
Serve with butter and maple syrup.