Best Pancakes Ever - cooking recipe

Ingredients

2 1/2 cups self-rising flour, sifted
1/3 cup sugar
1 None egg
2 tbsp melted butter, plus additional for brushing
1 tsp vanilla extract
1 1/2 cups milk
None None Butter and maple syrup, to serve

Preparation

Mix flour and sugar in a large bowl. Whisk egg, butter and vanilla in a small bowl. Gradually whisk into flour mixture. Gradually whisk in milk until batter is a pouring consistency.
Heat a nonstick skillet or griddle on medium heat. Brush pan with a little butter. Pour 1/4 cup of batter into pan, to make a circle. Cook for 2-3 mins, or until bubbles start to appear on the surface. Turn and cook a further 1 min until golden. Cover to keep warm. Repeat with remaining batter.
Serve with butter and maple syrup.