ant to hold the finished waffles until serving time, preheat an
For the Waffles:.
Stir the flour, wheat
For the waffles: Mix the flour, baking powder,
ook until waffles are golden brown, about 4 minutes for Belgian style. Serve
To make the waffles, in a large bowl, whisk
0 minutes.
Preheat a Belgian waffle maker.
In the
ets stiff peaks.
Drizzle waffles with strawberry puree and top
ake until golden brown. Repeat for additional waffles.
Please note: My
To prepare the waffles, cook bacon and butter in
For pine nut brittle, caramelize 1/
nd cook per instructions on for your iron.
Serve with
Preheat waffle iron.
Measure milk in large measuring cup, add vinegar and set aside to curdle.
In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
Make well in center and add milk mixture and oil.
Mix until smooth.
Cook waffles according to waffle iron directions!
For the waffle you can use any Belgium waffle batter recipe, feel free
For the cream cheese filling:
For the waffles: Mix and sift flour, corn
f your cereal (leaving some for garnish) into a food processor
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.