For Cucumber Slaw:
Slice cucumbers
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
erve immediately.
To make tacos: fill tortillas with fish and
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
ST FILL THEN FREEZE TACOS BEFORE FRYING FOR AUTHENTIC RESULTS. PREPARE MY
Note: original recipe specified 3 tablespoons Korean kochujang
Heat oil in a frying pan and saute ground beef until browned. Add crushed peppercorns and chopped tomatoes. Bring to a boil and cook over medium heat for 10 mins. Season and add cayenne. Distribute 2/3 of ground beef mixture between tacos. Mix corn, olives and lettuce together then distribute over tacos. Top with remaining meat.
Preheat the oven to 400\u00b0F. Heat 1 tbsp of the oil in large skillet on high heat. Cook ground beef for 10-15 mins, stirring to break up any lumps, until no longer pink and cooked through.
Place the tacos in oven and bake until crisp.
Meanwhile, combine beef, diced avocado, tomato and onion in a large bowl. Stir in garlic, juice, remaining 1 tbsp oil, Tabasco, ground coriander and cumin. Season to taste.
Place 1/2 cup of beef filling in each taco shell. Top each taco with a spoonful of mashed avocado and cilantro leaves. Serve.
eat for tacos or anything else that takes shredded pork. This recipe makes
Brown steak and ground beef in skillet.
Drain and return to skillet.
Add onions, chilies and seasonings stir until well blended.
add sauce and simmer on low for 10 to15 minute.
Heat or fry tortillas according to directions on package.
Fill shells with meat filling and toppings.
For the slow-cooker shredded pork:<
Season all sides of the beef with a fair amount of
his is a basic recipe to making gravy for any type of
Make sauce for beef: Wipe chiles clean with a
arlic; gently heat the ground beef in a non-stick pan
Trim fat from beef and discard.
In a slow cooker, combine meat and remaining ingredients. Cover and cook on low for 8 hours or until meat is very tender. Remove meat from slow cooker and shred the meat with two forks.
Combine 3/4 cups of cooking juices to the shredded meat.
Make your own tacos and enjoy!
Brown ground beef, onion and garlic in medium skillet.
Drain fat. Stir in seasoning mix and water.
Heat to boiling. Reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally.
Preheat the oven to 350\u00b0.
Arrange taco shells on baking sheet. Warm in oven for 5 to 7 minutes. Fill each of the taco shells with some of the meat mixture, tomatoes, cheese and lettuce.
Serve with taco sauce.
Makes 12 tacos.
Brown ground beef.
Add green chilies and onion, if desired. Cook pinto beans or use canned.
Prepare the lettuce, tomatoes and cheese as you would for regular tacos and set aside.
lastic bag. Add the sliced beef, coat with the marinade, squeeze