Shredded Beef Tacos - cooking recipe

Ingredients

2 lbs boneless beef roast
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves
1 beef bouillon cube
1 small onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
2 tablespoons fresh cilantro

Preparation

Trim fat from beef and discard.
In a slow cooker, combine meat and remaining ingredients. Cover and cook on low for 8 hours or until meat is very tender. Remove meat from slow cooker and shred the meat with two forks.
Combine 3/4 cups of cooking juices to the shredded meat.
Make your own tacos and enjoy!