You'll be roasting this Eye Round, and it will be there
nd onion. Saute for 2 minutes.
Add round steak, paprika, salt, pepper
mall bowl; mix well. Place beef steak and marinade in food-safe
reen onions. Cook and stir for 1 minute. Stir in noodles
br>Sprinkle one side of beef boneless round steak with half of the
ft on edges, turning regularly for about 15 minutes.
Pound
inserting garlic all over beef.
Combine steak seasoning, 1/2 t
ed wine and beef consomme in with the beef. Return the cooked
Slice round steak into thin strips.
I find that a sharp knife and partially frozen meat makes this easiest.
Pour oil into good-sized frying pan.
Brown round steak until no pink is apparent.
Add onion soup mix, 1 cup water and salsa.
Stir until well mixed.
Bring to boil, lower heat, cover and simmer for 45 minutes.
Add two cups water and one cup uncooked rice.
Stir and bring back to boil.
Cover and cook on medium heat for 20 to 25 minutes, until rice is done.
Place eye round in crock pot. Add carrots and chopped onion around the side of it. Add can of soup and beef broth. \"Smear\" mustard and horseradish on the eye round. Add cabbage. Marinate in the crock in refrigerator overnight. In the morning, turn crock pot to low and cook at least 6 hours. (I checked it after 6 hours and then turned crock pot to \"keep warm\" setting for 4 hours longer).
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
with a sharp knife, cut round steak into 6 serving pieces.
he roast on all sides for searing.
Cover the bottom
Season the round steak with the sea salt.
cut the steak into palm
n olive oil.
Cut round steak in bite size pieces and
br>Trim excess fat from round steak.
In a small bowl
Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.
o a boil. Cook covered for about 1 hour.
Note
Season steak with your favorite seasonings.
Dredge steak in flour.
Heat a Teflon skillet with the shortening.
Brown cut up pieces for steaks.
Place in Dutch oven. Pour beef broth over steak.
Bake in oven at 350\u00b0 until tender.
Cut round steak in small pieces.
Brown meat and add sliced onion.
Remove from frying pan and put in glass pan.
Pour gravy over all.
No need to add salt or pepper.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes.