Stacked-High Roast Beef Sandwich - cooking recipe

Ingredients

1 tablespoon Dietz & Watson Horseradish Sauce
2 slices sourdough bread
1/2 cup fresh, peppery arugula
10 ounces Dietz & Watson Roast Beef, Eye Round
2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish
4 slices Dietz & Watson Kosher Dill Pickles

Preparation

Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.