teak into the freezer for 10-15 minutes: you want
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
n both sides of beef cutlets.
Dredge the cutlets in the flour
dd 1 tablespoon of water for it to be beaten better
Melt oleo or butter in a 9 x 12-inch baking dish.
Place your cutlets in baking dish.
Bake in hot oven at 375\u00b0 for 15 minutes. Turn meat and continue baking 15 minutes or until tender.
oarse paste for a variation) Form into 16-18 cutlets that are
his is a basic recipe to making gravy for any type of
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
Place veal cutlets, one piece at a time,
Slice chicken or beef and pound to desired thickness.
Dip in egg, then in seasoned bread crumbs. Place in baking dish with oil or Pam. Bake and turn cutlets and add liquid from can of black olives and can of mushrooms.
Bake about 1/2 hour, then add mushrooms and olives. Bake 1/2 hour. Serve with baked or mashed potatoes and salad and vegetable for a complete meal.
Combine bread crumbs, parmesan cheese, salt and pepper.
Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
Heat oil over medium heat.
Add butter and, when melted, increase heat to medium-high.
When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
Drain them on paper towels and fry remaining cutlets in same manner.
You can keep them warm in the oven as you cook the rest.
Saute onion.
Add beef broth and cook till meat
Bread the meat and saute until brown. Add sliced onion and olives. Mix 1/4 cup flour and 1 cup water.
Pour into skillet with the rest of the ingredients.
Cover and simmer for 35 to 45 minutes.
Buon appetito!
For the barbecue Sauce: Combine ghee,
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
n medium high stove top for 20 minutes and then add
parsley, basil and cheese. Coat cutlets in flour dip into egg
egin, make sure your chicken cutlets are pounded thinly (place chicken
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots