For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For the cashew cream aioli, drain
For the beet relish, place the
Cook beef burgers as instructed on the pack.<
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
For mayonnaise:
Mix all ingredients
otatoes in boiling salted water for 20 mins, until tender. Drain
For the burgers, knead together the ground beef, breadcrumbs, 4 tbsp water, fried
Heat 1 tbsp oil in a nonstick frying pan over high heat. Saute onion for 3 mins, or until softened. Let cool then transfer to a large bowl along with ground beef, breadcrumbs, parsley, egg and tomato sauce. Season to taste then shape into 4 burgers.
Heat remaining oil in a frying pan over medium-high heat. Cook burgers for 3-4 mins per side, or until cooked through. Add a slice of cheese and cook until melted.
Transfer to burger buns with remaining ingredients. Serve with extra tomato sauce.
it!
Make the Burgers:
Heat a medium size
For the relish, bring the peppers,
Preheat oven to 425\u00b0F. For the onion rings, line 2
For the burgers, combine ground beef, onion, taco seasoning and chili. Shape into 4 patties. Heat oil in a large frying pan over medium heat. Cook burgers for 4-5 mins per side, or until cooked to your liking.
Meanwhile, for the avocado spread, combine avocado, sour cream and cilantro. Season. Spread over bottom buns. Top with a burger, salsa and arugula. Sandwich together with top buns. Serve.
For the mayonnaise, place the eggs,
Make your favorite recipe for hamburger patties; make eight 1/
Combine ground beef,steak spice( I use Montreal