Rub roast with garlic and pepper.
Place roast in a crock-pot or slow-cooker.
Combine soup mix and stewed tomatoes.
Pour over roast.
Cook on low for 6 to 7 hours.
Soak bear roast overnight in vinegar and water (1/2 vinegar and 1/2 water).
Parboil 1 hour and throw away liquid.
Add more water, onion, garlic (salt), potato, salt, pepper and 1 lid full of vinegar.
Bring to boil and cook until tender.
Bake for 1 hour, using some of broth from before.
Cover with foil until last 15 minutes; let brown.
Slice across the grain.
eep slits in top of roast and insert garlic slices. Salt
Mix all sauce ingredients except ketchup and Worcestershire sauce.
Simmer 20 minutes, uncovered.
Add ketchup and Worcestershire sauce and bring to a boil.
Remove from heat.
Place bear roast in oven at 325 degrees.
Roast 3-4 hours or until tender.
Baste frequently with sauce.
Preheat roaster oven to 325\u00b0.
Place roast on a rack and salt and pepper.
Place 2 bay leaves on top of roast and then the onion. Add water.
Make a foil tent over roast and put cover on.
Bake 3 to 4 hours, until tender.
Check periodically to make sure it's not dry.
Add water if necessary.
ckage directions substituting boiling milk for the water.
When
o 400 F.
Place roast in bottom of 3 quart
oregano, salt and pepper. Place bear meat in the bowl a
Mix salt, pepper, onion and garlic powder. Roll roast in seasonings and rub them in.
Put roast in pot.
Heat water and dissolve bouillon cubes. Stir in Worcestershire sauce, brown sugar, mustard and bay leaves.
Pour over roast. Add onions, pepper, potatoes and mushrooms.
Turn crock-pot to low and cook for 8 to 9 hours. Turn to high and cook for an additional 1 hour. Have plenty of biscuits for the gravy.
Serves 8 to 12.
Serves any number of teddy bear lovers!
- For this recipe I used a 6-qt
Cover meat with salt, pepper and flour.
In Dutch oven or roasting pan, brown meat in bacon drippings.
Add all remaining ingredients.
Cover and simmer for 4 1/2 hours or until tender, turning meat every hour.
Serves 4 to 6.
Preparation Time:
5 hours.
pepper, garlic and thyme. Cook for about 2 more minutes, stirring
Mix all spices for the coffee spice rub in
me.
Set the roast at room temperature for 1 hour prior
o wrap and seal the roast.
(Foil is easy to
Saute the roast in oil and brown on
00\u00b0F
Butterfly beef roast. Fill with pepper, mozzarella cheese
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat
For the meatballs, combine all the