t will remain refreshingly crisp for some time after it's
For basic fritter batter: Combine flour,
When oil is hot, dip banana slices into batter, allowing excess
For the fritters, sift flour and seasoning into
for Banana Chocolate Chip Cupcakes:.
Preheat
owl.
Mix with whisk for a few seconds, until the
tir it into the mashed banana with a fork. (Add the
ontainer and refrigerate overnight.
FOR THE SAUCE:.
Place key
ixture rest at room temperature for about 30 minutes before frying
In a medium bowl, whisk all ingredients except bananas, until well blended.
Peel and slice bananas in half lengthwise. Cut each half into three pieces.
Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.
Add all the ingredients for the dough to your bread
For the fritters, mix cheeses, egg and flour
Slightly beat eggs and mix with flour and half cup milk.
Add salt, if using.
Mash bananas with fork and mix thoroughly with flour and egg mixture.
Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!
For the the tzatziki, line a
In a large bowl, mix flour, sugar, cinnamon and baking powder. In another bowl, beat together eggs, milk, mashed banana and vanilla.
Stir liquid ingredients all at once into flour mixture, stirring until smooth.
Let batter sit for 30 minutes.
Pour oil into large saucepan to half full and heat over medium heat.
Drop batter by tablespoons into hot oil.
Cook 5 minutes or until golden brown.
To serve, sprinkle with powdered sugar.
Makes about 20 fritters.
Mash banana and add sugar.
Add egg, vanilla and nutmeg.
Mix baking powder, salt and flour and add to banana mixture.
Heat oil in skillet.
Drop batter by tablespoon into hot oil.
Fry on one side until golden brown, then turn with slotted spoon to brown on other side.
Remove and drain on paper towels.
Keep fritters warm until all are fried.
Dust with powdered sugar before serving.
n another bowl mix together banana with egg and milk.
nd allow batter to rest for 20 minutes.
Peel bananas
In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
Heat the oil in a large skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.