Arrange a layer of zucchini slices into the bottom of a
Preheat the oven to 475 degrees F (245 degrees C).
In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
Mix bread crumbs and cheese in one bowl.
In another bowl, put mayonnaise.
With fingers, dip each piece of zucchini first into mayonnaise and then into cheese mixture.
Put zucchini on ungreased cookie sheet and bake at 350 degrees for 20 minutes.
If crispier zucchini is desired, bake in hotter oven.
Preheat oven to 450\u00b0.
Combine egg, milk and garlic in a shallow dish and set aside for about 15 minutes to let flavors combine.
Combine breadcrumbs, cheese, parsley and pepper in another shallow dish.
Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.
Bake for 10 minutes, then turn over and bake for 5 minutes more or until brown and crispy.
dd the sliced squash and zucchini and cook until tender-crisp
Wash zucchini and cut into thin lengthwise slices.
Cover with 1 inch
Cut zucchini into halves, lengthwise.
Scoop out seeds.
Line 8 x 11-inch baking pan with aluminum foil.
Place into zucchini halves pinch of seasoned salt, layer of sour cream and layer of grated Cheddar cheese on top.
Sprinkle paprika.
Place zucchini slices, side by side, in pan.
Bake at 325\u00b0 for 30 to 40 minutes (until cheese melts).
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
Combine zucchini slices and olive oil in a large bowl and toss to coat well.
Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Brown zucchini slices (1/4-inch thick) in a fry pan with a small amount of oil.
Place one layer of zucchini in a casserole dish.
Spread some sauce over zucchini.
Cover with a layer of Mozzarella cheese.
Repeat layers until finished.
Bake, uncovered, for 1 hour at 350\u00b0.
Drain cooked squash.
Combine all ingredients with squash and bake at 350\u00b0 for 30 minutes.
In lightly greased 2 qt. baking dish (oblong), layer onions and zucchini slices.
Drizzle 1/4 cup melted oleo spread.
Sprinkle with mozzarella cheese.
Combine remaining oleo, bread crumbs and Parmesan cheese. Sprinkle crumb mixture evenly over tops.
Bake at 350\u00b0 for 35 - 40 minutes or until zucchini is fork tender.
Preheat oven to 325 degrees F (165 degrees C).
Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
Bake in the preheated oven until soft, about 30 minutes.
Heat oil to approx 350.
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices -- do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:
Combine all ingredients with a whisk till well blended.
Store in fridge till ready to serve.
Try and make well in advance of the zucchini as the longer it sits the better it tastes.
Good refrigerated for up to 3 weeks.
Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
Preheat grill for medium heat and lightly oil the grate.
Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.
Brown meat and drain.
Stir in sour cream, bread crumbs and oregano.
Cover bottom of 10 x 6-inch baking dish with 2 cups zucchini sliced.
Top with meat mixture and cheese.
Arrange the rest of zucchini slices around edge of pan, cover.
Bake at 350\u00b0 for 25 minutes.
br>Arrange one layer of zucchini slices to cover potato-onion mixture
emaining oil and cook Recipe Ready Sliced Zucchini, stirring occasionally, 5 minutes
Slice the zucchini into thin slices.
Put the flour on one plate and the breadcrumbs on another plate.
Mix the milk and egg together in a bowl.
Coat zucchini slices with flour on both sides.
Dip into the egg/milk mixture and coat on both sides.
Thickly coat the slices with breadcrumbs on both sides.
Heat the oil in a large skillet.
Fry the slices in the oil, flip them over and fry on both sides until golden brown.
Enjoy!
ofter peach.
Use this recipe for baked apples or pears, increase baking
Fry in Crisco and brown on both sides until crisp.
Lay on paper-towel to drain.
Soak slices of zucchini in salt to draw out excess liquid 2 hours before frying.