Scalloped Zucchini And Potatoes - cooking recipe

Ingredients

5 sliced new potatoes
2 Tbsp. oil
2 medium onions
garlic
1 tsp. salt
1 tsp. pepper
1 tsp. basil
1 tsp. oregano
1 tsp. thyme
1/3 c. buttermilk
1 1/2 c. large zucchini slices
1 1/2 c. grated Cheddar cheese
1/3 c. grated Parmesan cheese

Preparation

Spread sliced potatoes over bottom of lightly greased 9 x 13-inch loaf pan.
Saute onions in oil with garlic until softened. Mix together basil, oregano and thyme.
Add 1/2 of mixture to onions.
Distribute onions evenly over potatoes; dribble with buttermilk.
Arrange one layer of zucchini slices to cover potato-onion mixture.
Sprinkle with remaining herbs; salt and pepper lightly.
Spread Cheddar cheese evenly over zucchini, then sprinkle on Parmesan cheese.
Cover with foil; bake in a 375\u00b0 oven for 35 to 40 minutes, or until potatoes are tender.