Baked Zucchini Squash - cooking recipe

Ingredients

zucchini
sour cream
grated Cheddar cheese
seasoned salt
paprika

Preparation

Cut zucchini into halves, lengthwise.
Scoop out seeds.
Line 8 x 11-inch baking pan with aluminum foil.
Place into zucchini halves pinch of seasoned salt, layer of sour cream and layer of grated Cheddar cheese on top.
Sprinkle paprika.
Place zucchini slices, side by side, in pan.
Bake at 325\u00b0 for 30 to 40 minutes (until cheese melts).