Italian Zucchini Bake - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. sour cream
1/4 c. dry bread crumbs
1 tsp. dried oregano
3 c. thin zucchini slices
1/2 lb. process cheese, cubed

Preparation

Brown meat and drain.
Stir in sour cream, bread crumbs and oregano.
Cover bottom of 10 x 6-inch baking dish with 2 cups zucchini sliced.
Top with meat mixture and cheese.
Arrange the rest of zucchini slices around edge of pan, cover.
Bake at 350\u00b0 for 25 minutes.